… And I intend on taking it slow as we ease back to the workin’ world this week.
It was all about chilling out and grilling out, and enjoying the good people, food and drinks around us! We watched friends’ backyard fireworks sparkle for the 4th, swam so much you’d think we had gills, and ate ourselves into a fat, happy coma. From last Thursday onward, you couldn’t find my hubby or I anywhere near our computers, phones or TV. Over here, it was a little slice of heaven. How was your weekend? Did you have a nice, long and lazy one? Then, add the chicken breast to the crock pot and toss the chicken to coat on all sides.This delicious slow cooked, skinny Santa Fe chicken can be dished over rice, tortillas or in a lettuce wrap for a healthy meal! Whisk the ingredients together to combine thoroughly. Simply combine the sauce ingredients together at the bottom of your slow cooker (the soy sauce, maple syrup, rice wine vinegar, ginger, garlic, and sriracha).
Healthy crockpot chicken recipes how to#
You can also make these side dishes to pair with slow cooker teriyaki chicken:Īir Fried Pork Egg Rolls How to make slow cooker teriyaki chickenĪs I mentioned above, this recipe is beyond easy to make. You can also serve this chicken on a wrap, with a crunchy slaw or lettuce for contrast of texture, and some extra sriracha. I recommend serving this dish alongside rice or noodles, and a vegetable like steamed broccoli or string beans. I find the squeeze tube in the produce aisle of my grocery store, by the fresh herbs.It is easy to keep on hand in the fridge for all Asian-inspired meals. ginger (fresh ginger root, or the squeeze tube ginger).Rice wine vinegar helps round out the dish and balance the sweet and salty flavors.It works really well here! Trust me on this one. I use maple syrup as the sweetening agent for this dish.Regular soy sauce (rather than low sodium soy sauce) will overpower the flavor of this dish.It is important to use low sodium soy sauce here, because the dish will be overly salty if you use regular soy sauce.Here are the ingredients you will need to make this healthy slow cooker teriyaki chicken: It’s all about finding the delicate balance between sweet and savory flavors when it comes to teriyaki. This was the issue I ran into time and time again when I tried testing this recipe (this was my third go-around with this recipe test). When it comes to recreating the flavor profile of the deliciously sweet teriyaki sauce we all love, it can be difficult to keep the calories and sugar content lower, without sacrificing flavor. What you will need to make healthy slow cooker teriyaki chicken This also makes an easy meal prep for four days, no real “work” in the kitchen involved! This is the perfect meal for a cold day, or for a busy weeknight meal for the whole family to enjoy. All of the ingredients get dumped into the crockpot and simmers away to become flavorful and delicious. No pre-cooking or pan-searing this is the ultimate easy recipe. There is no prep work required here whatsoever, aside from throwing everything into the slow cooker and letting it do it’s thing. The best part of this recipe is that it is made entirely in the slow cooker! There is nothing better than using a slow cooker to prep dinner, whether you are snowed in, or have a busy day ahead of you. Serve with rice and a vegetable, or in a wrap, or however you please! Simply slow cook chicken breasts in a few ingredients, and then shred the chicken once done, coating it in the flavorful sauce. For those busy weeknight dinners, slow cooker meals are key to pleasing the whole family: this recipe is no exception! This healthy slow cooker teriyaki chicken is made with minimal ingredients, and ready when you are. Everyone loves a slow cooker meal for how easy they are to prepare, cook, and clean up after.
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